This week has been intense.

What I have done this week:

1. Completed the 2nd week of Pathophysiology class, finished reading 8 chapters, 3 quizzes, and 3 chapters of learning objectives, and reviewed for our first exam (which will be tomorrow.  Yes, I’m nervous).
2. Cooked 2 huge tuna casseroles for my two middle children who were celebrating their Half Birthday because I couldn’t plan their party in January because my schedule was too intense then–haha!
   

   Birthday For My Two January Boys Who Had to Wait Till June to Celebrate!

3. Prepared 2 huge bowls of raw pad thai for the party.
4. Made raw carmelized onion bread and spread.
5. Took the whole family (plus my cousins and uncle who came to visit from Texas) blueberry picking.  It’s a tradition and we love it.
   

   My Fabulous Uncle Rufus Picking Blueberries!

6. Made raw blueberry cobbler for everybody.
7. Hosted 2 nights of parties for my 2 half birthday boys.  On Friday night we had three extra 15 year olds over to spend the night and they were having airsoft wars in the dark until 3 in the morning.  On Saturday night we had three extra 12 year olds over and they were wrestling in the living room until 3 in the morning.
8. Worked at the spa on Friday and just a little bit on Saturday.
9. Payroll, data entry, and two interviews for work.
10. I’m pretty sure I’m missing some stuff, but that’s a pretty good representation.

A friend saw me while I was out picking up the birthday cake for the boys and suggested we catch up over tea.  I may have time for that next summer.  Time passes so fast at this pace.

Wendy Finn is the mother of 4 boys, owner of I.M. Spa, a Raw Food Enthusiast and educator, a world traveler in pursuit of superior massage education, a Master Massage Therapist of 20 plus years, a gardener, and a nursing student.  She’s passionate about touching people and sharing health.